Directions:
- Heat oil in an 8-inch skillet over low heat. Mix cumin, curry, garlic, salt, ginger and cayenne in a medium bowl.
- Add spices to the oil and heat until they start to sizzle and darken slightly in color, 20 to 30 seconds.
- Return spices to bowl; whisk in vinegar, then yogurt.
- Add wings; toss to coat. Let stand 10 minutes, or transfer to a zipper-lock bag and marinate up to 24 hours.
- If using a gas grill, turn all burners on high for 10 minutes. Clean grate with a wire brush, then use tongs to swipe grate with an oil-soaked rag.
- Place wings on rack; cover and cook until grill marks form on one side, about 5 minutes. Turn and cook until grill-marked on other side, about5 minutes longer. Turn burners to low and grill until chicken is cooked through, 5 to 10 minutes longer.
- Serve warm or at room temperature.
- If using a charcoal grill, build coals on one half of the grill floor.
- When the coals are hot and ashy, grill wings as instructed above, then move to the cool side of the grill for an additional 5 minutes of cooking, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.84 Kcal (2394 kJ) | ||
| Calories from fat | 340.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.84g | 58% | |
|---|---|---|---|
| Cholesterol | 289.69mg | 97% | |
| Sodium | 1995.48mg | 83% | |
| Potassium | 547.19mg | 12% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 46.93g | 94% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 6.3mg | 35% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 204.43 Kcal (856 kJ) | ||
| Calories from fat | 121.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 58% | |
|---|---|---|---|
| Cholesterol | 103.56mg | 97% | |
| Sodium | 713.38mg | 83% | |
| Potassium | 195.62mg | 12% | |
| Total Carbs | 3.74g | 3% | |
| Sugars | 2.2g | 25% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 16.78g | 94% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 35% | |
| Calcium | 45.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spiced Roast Beef and Vegetables
Cumin seeds, Coriander seeds, Whole black peppercorns and 9 more.. -
Moroccan Eggplant (Aubergine) Fritters
Eggplant, peeled , cut into 2 inch pieces, Eggs and 17 more.. -
Taco Seasoning Mix
Chili powder, Paprika, Cumin, Onion salt, Garlic powder and 3 more.. -
Southwest Chicken Marinade
Lime juice, Vegetable oil, Ground cumin, Oregano and 3 more.. -
Tangy Turmeric Chicken Wraps
Plain yogurt, Onion, chopped, Lemon juice, Ground turmeric and 12 more.. -
Chicken Tikka Masala
Plain yogurt, Lemon juice, Ground cumin, Cinnamon, Pepper and 16 more.. -
Chicken Pasta Salad
Vegetable oil, Ground cumin, Curry powder and 18 more.. -
Chana Masala
Vegetable oil, Onion, minced, Garlic clove, minced and 12 more.. -
South Indian Shrimp Curry
Vegetable oil, Cumin seed, Mustard seeds and 14 more..
Also Try
-
-
-
Grilled Chicken Salad With Pineapple
Honey garlic sauce (vh is a good choice, plus remainder o... and 6 more.. -
Grilled Chicken Breasts With Wine Sauce
Boneless skinless chicken breasts (about 4 oz each) and 10 more.. -
-
-
Grilled Chicken Breasts With Onion Glaze
Yellow onion, roughly chopped, Dijon mustard, Rice vinegar and 8 more.. -
Grilled Chicken Skewers With Satay Sauce
Chicken breasts (cut into strips), Salt, Black pepper and 4 more.. -
Grilled Chicken Salad with Seasonal Fruit
Skinless, boneless chicken breast halves, Pecans and 9 more.. -
Grilled Chicken Legs with Lemon and Pepper
Chicken legs with thigh, Olive oil, Fresh lemon juice and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
