Directions:
- Heat pan.
- Slather butter onto one side of each slice of bread.
- Slice cheddar.
- Assemble sandwich onto hot pan, buttered sides out, cheese inside.
- Fry until one side is golden brown.
- Carefully flip over.
- Fry other side until golden brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.12 Kcal (1985 kJ) | ||
| Calories from fat | 306.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 52% | |
|---|---|---|---|
| Cholesterol | 90.72mg | 30% | |
| Sodium | 480.19mg | 20% | |
| Potassium | 140.15mg | 3% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 13.17g | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 291.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 413.36 Kcal (1731 kJ) | ||
| Calories from fat | 267.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 52% | |
|---|---|---|---|
| Cholesterol | 79.09mg | 30% | |
| Sodium | 418.65mg | 20% | |
| Potassium | 122.19mg | 3% | |
| Total Carbs | 25.02g | 10% | |
| Sugars | 3.28g | 15% | |
| Dietary Fiber | 2.02g | 9% | |
| Protein | 11.48g | 26% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.3mg | 14% | |
| Calcium | 253.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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