Grilled Cheese in a Pan Recipe

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Grilled Cheese in a Pan
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Ingredients:

Directions:

  1. Unroll crescent roll dough; divide in half. Seal perforations. Line an ungreased 8-in. square baking pan with half of the dough. Layer with the Muenster, Monterey Jack, Swiss, cheddar and cream cheese. Pour egg over all.
  2. Top with remaining dough. Brush with butter; sprinkle with sesame seeds. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.7 Kcal (1426 kJ)
Calories from fat 237.04 Kcal
% Daily Value*
Total Fat 26.34g 41%
Cholesterol 81.36mg 27%
Sodium 583.76mg 24%
Potassium 94.77mg 2%
Total Carbs 10.89g 4%
Sugars 2.48g 10%
Dietary Fiber 0.12g 0%
Protein 15.41g 31%
Iron 1.1mg 6%
Calcium 436.6mg 44%
Amount Per 100 g
Calories 360.59 Kcal (1510 kJ)
Calories from fat 250.88 Kcal
% Daily Value*
Total Fat 27.88g 41%
Cholesterol 86.11mg 27%
Sodium 617.85mg 24%
Potassium 100.3mg 2%
Total Carbs 11.53g 4%
Sugars 2.63g 10%
Dietary Fiber 0.13g 0%
Protein 16.31g 31%
Iron 1.2mg 6%
Calcium 462.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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