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Grilled Cheddar Cheese Sandwiches With Chutney and Watercress Recipe

Grilled Cheddar Cheese Sandwiches With Chutney and Watercress Recipe

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Grilled Cheddar Cheese Sandwiches With Chutney and Watercress

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Ingredients:

Serving

4 slices sourdough bread, cut 1/2 inch thick (should be large slices)
2 tbsp mayonnaise
2 tsp dijon mustard
6 tbsp mango chutney
1 1/2 cups grated sharp cheddar cheese
2 tbsp extra virgin olive oil
1 bunch watercress

Directions:

Place 4 slices of bread on a flat surface; spread 1/2 tablespoon mayonnaise on each slice.
Spread 1 teaspoon dijon mustard on 2 slices atop the mayonnaise.
Divide the chutney among the slices of bread and spread on each.
Mound 3 ounces cheese on each of the 2 slices of bread with the mustard.
Using your fingers, press to distribute and mold the cheese to cover the surface evenly.
Cover the cheese with the remaining piece of bread, mayonnaise side down next to the cheese, to make 2 sandwiches.
Pour 1 tablespoon olive oil in a big skillet, preferably cast iron; heat at medium-high until hot.
Swirl the skillet to distribute the oil evenly.
Place the two sandwiches in the pan, decrease heat to medium, and cover with a lid.
Cook for several minutes until the sandwich is lightly browned.
Using a pastry brush, coat the top slices of bread with the remaining 1 tablespoon of olive oil.
Using a flat spatula, turn the sandwiches over and cook, covered with the lid, until the bread is toasted golden brown on both sides and the cheese is beginning to ooze out of the sandwich.
While the sandwiches are grilling, cut the stems off the watercress and discard them.
To serve: remove the sandwiches from the skillet and place on a serving platter; remove the top slices of bread and divide the watercress between the two sandwiches, spreading it out evenly, and replace the bread; cut the sandwiches in half; serve immediately.
**I would probably add the watercress in step 5 instead of adding it after the sandwiches have been grilled**.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.82 Kcal (1100 kJ)
Calories from fat	159.74 Kcal
		% Daily Value*
Total Fat	17.75g	27%
Cholesterol	32.1mg	11%
Sodium	354.67mg	15%
Potassium	31.95mg	1%
Total Carbs	18g	6%
Sugars	4.45g	18%
Dietary Fiber	0.48g	2%
Protein	9.78g	20%
Vitamin C	1.8mg	3%
Vitamin A	0.6mg	20%
Iron	0.9mg	5%
Calcium	211.7mg	21%

Amount Per 100 g
Calories	245.86 Kcal (1029 kJ)
Calories from fat	149.43 Kcal
		% Daily Value*
Total Fat	16.6g	27%
Cholesterol	30.03mg	11%
Sodium	331.78mg	15%
Potassium	29.89mg	1%
Total Carbs	16.84g	6%
Sugars	4.16g	18%
Dietary Fiber	0.45g	2%
Protein	9.15g	20%
Vitamin C	1.7mg	3%
Vitamin A	0.6mg	20%
Iron	0.8mg	5%
Calcium	198.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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