Grilled Caramel Apples Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 large apples
24 unwrapped caramels
2 tsp water
nonstick cooking spray
4 pieces aluminum foil (18 x 14 inch)

Directions:

Heat grill.
Fold four 18 x 14 inch pieces of heavy aluminum foil crosswise in half.
Spray each with nonstick cooking spray.
With an metal apple slicer/corer, cut each apple.
Place 6 caremals in center of each piece of foil and divide up apples for each foil piece.
Sprinkle each serving with 1/2 teaspoon wate.
Wrap securely by fold up sides together and then make small folds as you work down the foil.
Do the same for each side.
Place foil with seam side up on grill and cook 6 inches from heat for 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.98 Kcal (243 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.16mg	0%
Potassium	119.31mg	3%
Total Carbs	15.61g	5%
Sugars	11.15g	45%
Dietary Fiber	2.23g	9%
Vitamin C	5.6mg	9%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	50.88 Kcal (213 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.02mg	0%
Potassium	104.69mg	3%
Total Carbs	13.7g	5%
Sugars	9.78g	45%
Dietary Fiber	1.96g	9%
Vitamin C	4.9mg	9%
Calcium	6.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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