Grilled California Lobster Recipe

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Grilled California Lobster
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Ingredients:

  • wine suggestion: santa barbara county chardonnay

Directions:

  1. Preheat a grill or an oven broiler.
  2. Place the lobsters in boiling water for 6 to 8 minutes, 4 minutes for every pound. Make sure not to overcook the lobsters. Split the lobsters in half from head to tail and rinse out the gut material. Lightly brush melted butter on to the meat side of the lobster and broil in the oven meat side up or on a grill, meat side down. Cook the lobsters until lightly browned on the meat side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.03 Kcal (1055 kJ)
Calories from fat 151.51 Kcal
% Daily Value*
Total Fat 16.83g 26%
Cholesterol 232.65mg 78%
Sodium 641.52mg 27%
Potassium 306.87mg 7%
Protein 25.89g 52%
Vitamin A 0.2mg 6%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 148.18 Kcal (620 kJ)
Calories from fat 89.08 Kcal
% Daily Value*
Total Fat 9.9g 26%
Cholesterol 136.79mg 78%
Sodium 377.18mg 27%
Potassium 180.43mg 7%
Protein 15.22g 52%
Vitamin A 0.1mg 6%
Calcium 77.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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