Baja-Style Grilled Rock Lobster Tails Recipe

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Baja-Style Grilled Rock Lobster Tails
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Ingredients:

Directions:

  1. Preheat grill.
  2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 minutes or until tender.
  3. To prepare sauce, combine rind and next 7 ingredients (through garlic) in a medium bowl, stirring well with a whisk. Gradually add butter, stirring constantly with a whisk. Drizzle sauce over cut sides of lobster tails.
  4. Warm tortillas according to package directions. Serve with lobster and lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.51 Kcal (823 kJ)
Calories from fat 80.84 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 20.1mg 7%
Sodium 272.3mg 11%
Potassium 215.9mg 5%
Total Carbs 20.53g 7%
Sugars 1.84g 7%
Dietary Fiber 1.52g 6%
Protein 8.66g 17%
Vitamin C 7.7mg 13%
Iron 1.2mg 7%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 192.85 Kcal (807 kJ)
Calories from fat 79.34 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 19.72mg 7%
Sodium 267.21mg 11%
Potassium 211.87mg 5%
Total Carbs 20.15g 7%
Sugars 1.81g 7%
Dietary Fiber 1.49g 6%
Protein 8.5g 17%
Vitamin C 7.5mg 13%
Iron 1.2mg 7%
Calcium 29.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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