Grilled Brined Turkey Recipe

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Grilled Brined Turkey
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Ingredients:

Directions:

  1. Bring 2 gallons of water to boil in a large stockpot. Stir in salt and sugar until completely dissolved. Remove from the heat and add the diced carrots, onion, celery, leeks, spices and fresh herbs. Place the stockpot in refrigerator until cold.
  2. Remove the giblets from the turkey. Add the turkey to the stockpot and place a plate on top to weigh the turkey down to insure full immersion. Refrigerate the whole turkey for 72 hours. Remove from brine and place the turkey in a large, disposable, aluminum-roasting pan. Allow the turkey to come to room temperature.
  3. Meanwhile, start the grill. When the coals are white hot, bank them up high along the perimeter of the grill so they form a circle. Place the roasting pan on the grill rack and cover with the lid. Control the temperature of the grill by opening and closing the vents. If the grill is too hot, close the vents slightly, but not all of the way. If the grill is too cold, open the vents. While the turkey is cooking, baste frequently with olive oil or butter and pan juices. It may be necessary to add more coals during the cooking process. If so, fire the coals in a cone separately and add them when they are hot.
  4. It's important to know that brined turkeys cook more rapidly than un-brined turkeys. So you should check the internal temperature of the turkey after 1 1/2 hours grilling time. Remove the turkey from the grill when the deepest part of the thigh reaches 160 F. Let the turkey rest for 20 minutes before carving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.5 Kcal (3301 kJ)
Calories from fat 318.22 Kcal
% Daily Value*
Total Fat 35.36g 54%
Cholesterol 327.34mg 109%
Sodium 2957.85mg 123%
Potassium 1190.16mg 25%
Total Carbs 19.06g 6%
Sugars 14.01g 56%
Dietary Fiber 1.97g 8%
Protein 100.82g 202%
Vitamin C 6mg 10%
Vitamin A 0.2mg 8%
Iron 5.1mg 28%
Calcium 178.8mg 18%
Amount Per 100 g
Calories 52.64 Kcal (220 kJ)
Calories from fat 21.24 Kcal
% Daily Value*
Total Fat 2.36g 54%
Cholesterol 21.85mg 109%
Sodium 197.46mg 123%
Potassium 79.45mg 25%
Total Carbs 1.27g 6%
Sugars 0.94g 56%
Dietary Fiber 0.13g 8%
Protein 6.73g 202%
Vitamin C 0.4mg 10%
Iron 0.3mg 28%
Calcium 11.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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