Grilled Bison Kebabs over Minted Peas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Delicious bison gets the skewer treatment and is then paired with an easy dipping sauce. Minted peas complete the Greek-inspired meal.

Ingredients:

1/2 cup fat-free greek yogurt

4 tablespoons chopped mint, divided

2 tablespoons crumbled feta cheese

1/2 teaspoon minced garlic

1 tablespoon fresh lemon juice

1 teaspoon fresh lemon zest

3 tablespoons finely chopped parsley

3 tablespoons finely chopped cilantro

1/2 teaspoon ground cumin

1/4 teaspoon ground allspice

1/4 teaspoon ground cinnamon

3/4 teaspoon salt

3/4 pound ground bison

olive oil cooking spray

1/4 cup chopped red onion

1 (10-ounce) bag frozen peas, thawed

Directions:

1. Soak 12 wooden skewers 20 minutes.
2. Whisk together yogurt, 2 tablespoons mint, feta, garlic, lemon juice, and zest. Cover and chill.
3. Mix parsley and next 6 ingredients in a bowl. Form into 12 balls; thread onto skewers. Shape into ovals.
4. Coat grill pan with cooking spray; preheat over medium-high heat. Cook kebabs, turning, 4 minutes for medium.
5. Coat nonstick skillet with cooking spray; heat over medium heat. Cook onion 2 minutes. Stir in peas; cook 3 minutes. Remove from heat; stir in remaining 2 tablespoons mint.
6. Divide vegetables and skewers among 4 plates. Serve with yogurt sauce.

By RecipeOfHealth.com