Directions:
- Using a fork, poke a few holes in each potato half.
- Place in a large sealable plastic bag and add oil, lemon juice, garlic, oregano, thyme, bay leaves and salt and pepper to taste. Marinate for 20 minutes in fridge.
- Thread on thin metal or bamboo skewers (soak bamboo skewers in water for 30 minutes first) with the flat sides of the potatoes all facing the same way.
- Preheat greased grill to medium. Place potato skewers flat side down on grill. Leaving lid up to watch for flareups, cook for 20 -25 minutes or till golden brown and cooked through.
- Brush with butter and season to taste before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.56 Kcal (325 kJ) | ||
| Calories from fat | 29.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 30.3mg | 1% | |
| Potassium | 189.42mg | 4% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.59 Kcal (543 kJ) | ||
| Calories from fat | 49.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 5% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 50.62mg | 1% | |
| Potassium | 316.47mg | 4% | |
| Total Carbs | 18.88g | 4% | |
| Sugars | 3.71g | 9% | |
| Dietary Fiber | 2.92g | 7% | |
| Protein | 1.94g | 2% | |
| Vitamin C | 3.2mg | 3% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 1.2mg | 4% | |
| Calcium | 34.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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