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Creamy Chicken Soup Recipe

Creamy Chicken Soup Recipe

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Ingredients:

Serving

Directions:

Melt the butter in a large pan and cook the onions, potatoes, carrot and celery gently for 5 minutes. Do not allow the vegetables to brown.
Add the stock and simmer gently for 30 minutes. Season with salt and pepper to taste.
Puree the soup in a food processor or blender until smooth and then return to the pan.
Blend the flour with the milk and stir into the soup. Cook over a low heat, stirring until the soup thickens.
Meanwhile, chop the chicken finely. Add to the soup and heat through for 5 minutes.
Add 1/3 cup of the cream and simmer for 5 more minutes.
Sevre in individual bowls with a swirl of the remaining cream and garnished with fresh ground black pepper and the parsley leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.19 Kcal (1315 kJ)
Calories from fat	149.34 Kcal
		% Daily Value*
Total Fat	16.59g	26%
Cholesterol	36.66mg	12%
Sodium	406.15mg	17%
Potassium	599.58mg	13%
Total Carbs	31.65g	11%
Sugars	12.23g	49%
Dietary Fiber	2.71g	11%
Protein	11.23g	22%
Vitamin C	4.4mg	7%
Vitamin A	0.6mg	21%
Iron	1.3mg	7%
Calcium	75mg	7%

Amount Per 100 g
Calories	91.97 Kcal (385 kJ)
Calories from fat	43.72 Kcal
		% Daily Value*
Total Fat	4.86g	26%
Cholesterol	10.73mg	12%
Sodium	118.89mg	17%
Potassium	175.51mg	13%
Total Carbs	9.27g	11%
Sugars	3.58g	49%
Dietary Fiber	0.79g	11%
Protein	3.29g	22%
Vitamin C	1.3mg	7%
Vitamin A	0.2mg	21%
Iron	0.4mg	7%
Calcium	21.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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