Directions:
- Preheat oven to 250 degrees.
- Cream together butter and sugar.
- Add eggs, one at a time, mixing well after each addition.
- Sift together 3 cups flour with salt and baking powder. Gradually add to butter mixture.
- Mix remaining flour with the fruits and pecans and stir into batter.
- Add vanilla and pour into a greased and floured tube pan.
- Bake for 3 hours, remove from oven.
- While cake is still warm, combine sauce ingredients and pour over warm cake.
- Let cake cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2760.15 Kcal (11556 kJ) | ||
| Calories from fat | 1617.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.71g | 276% | |
|---|---|---|---|
| Cholesterol | 171.19mg | 57% | |
| Sodium | 1198.86mg | 50% | |
| Potassium | 779.92mg | 17% | |
| Total Carbs | 252.12g | 84% | |
| Sugars | 151.58g | 606% | |
| Dietary Fiber | 23.84g | 95% | |
| Protein | 53.12g | 106% | |
| Vitamin C | 80.1mg | 134% | |
| Vitamin A | 27.4mg | 912% | |
| Iron | 14.1mg | 78% | |
| Calcium | 767.3mg | 77% | |
| Amount Per 100 g | |||
| Calories | 736.47 Kcal (3083 kJ) | ||
| Calories from fat | 431.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.95g | 276% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 57% | |
| Sodium | 319.88mg | 50% | |
| Potassium | 208.1mg | 17% | |
| Total Carbs | 67.27g | 84% | |
| Sugars | 40.44g | 606% | |
| Dietary Fiber | 6.36g | 95% | |
| Protein | 14.17g | 106% | |
| Vitamin C | 21.4mg | 134% | |
| Vitamin A | 7.3mg | 912% | |
| Iron | 3.8mg | 78% | |
| Calcium | 204.7mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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