Griddled Courgette Salad With Mozzarella and Mint Recipe

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Griddled Courgette Salad With Mozzarella and Mint
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Ingredients:

Directions:

  1. Brush the courgettes with olive oil and cook them in batches on a hot griddle or under a grill until just tender (2-3 minutes per side). Keep the cooked slices warm and covered until they are all done.
  2. Combine all of the dressing ingredients in a bowl and season well.
  3. Divide the courgette, mozzarella, pickled lemon and mint between 6 plates.
  4. Pour over the dressing and serve with crusty bread for mopping up the juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.93 Kcal (728 kJ)
Calories from fat 134.75 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 4.05mg 1%
Sodium 15.32mg 1%
Potassium 256.01mg 5%
Total Carbs 7.57g 3%
Sugars 1.73g 7%
Dietary Fiber 4.58g 18%
Protein 0.41g 1%
Vitamin C 22.2mg 37%
Vitamin A 2mg 66%
Iron 236.9mg 1316%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 227.82 Kcal (954 kJ)
Calories from fat 176.5 Kcal
% Daily Value*
Total Fat 19.61g 23%
Cholesterol 5.31mg 1%
Sodium 20.07mg 1%
Potassium 335.32mg 5%
Total Carbs 9.91g 3%
Sugars 2.27g 7%
Dietary Fiber 6g 18%
Protein 0.54g 1%
Vitamin C 29.1mg 37%
Vitamin A 2.6mg 66%
Iron 310.3mg 1316%
Calcium 111.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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