Greg Seider's Triple S Recipe

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Greg Seider's Triple S
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Ingredients:

Directions:

  1. Muddle the jalapeño in a shaker. Add the tequila, lime juice, watermelon puree and agave. Shake with ice until very cold, then strain and serve over ice in a double old-fashioned rimmed with hickory-smoked salt. Garnish with a lime wedge and a small red pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.37 Kcal (609 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 33.74mg 1%
Potassium 39.69mg 1%
Total Carbs 26.46g 9%
Sugars 16.82g 67%
Dietary Fiber 0.2g 1%
Protein 0.2g 0%
Vitamin C 20.3mg 34%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 107.95 Kcal (452 kJ)
Calories from fat 1.34 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 25.05mg 1%
Potassium 29.47mg 1%
Total Carbs 19.65g 9%
Sugars 12.49g 67%
Dietary Fiber 0.15g 1%
Protein 0.15g 0%
Vitamin C 15.1mg 34%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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