Directions:
- Grill, broil, or roast jalapeños over a gas flame, turning frequently, until soft and charred. Stem and chop chiles.
- Transfer chiles and seeds, if using, to a jar. Add tequila and let sit for 1 hour. Strain mixture through a fine-mesh sieve into a medium pitcher; discard solids in sieve. Stir in lime juice, agave syrup, and 2 cups ice (to chill and dilute). Let stand, stirring occasionally, until ice is melted. Divide gimlet among chilled glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.35 Kcal (2304 kJ) | ||
| Calories from fat | 280.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 48% | |
|---|---|---|---|
| Cholesterol | 555.18mg | 185% | |
| Sodium | 1.26mg | 0% | |
| Potassium | 261.51mg | 6% | |
| Total Carbs | 23.49g | 8% | |
| Sugars | 18.4g | 74% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 39.47g | 79% | |
| Vitamin C | 61mg | 102% | |
| Vitamin A | 1mg | 35% | |
| Iron | 4.2mg | 23% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 516.03 Kcal (2161 kJ) | ||
| Calories from fat | 262.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 48% | |
|---|---|---|---|
| Cholesterol | 520.56mg | 185% | |
| Sodium | 1.18mg | 0% | |
| Potassium | 245.2mg | 6% | |
| Total Carbs | 22.03g | 8% | |
| Sugars | 17.25g | 74% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 37.01g | 79% | |
| Vitamin C | 57.2mg | 102% | |
| Vitamin A | 1mg | 35% | |
| Iron | 3.9mg | 23% | |
| Calcium | 121.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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