Award Winning Green Tomato Mincemeat Recipe

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Award Winning Green Tomato Mincemeat
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Ingredients:

Directions:

  1. Combine all ingredients in a large stockpot.
  2. Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.
  3. Can according to water bath canner instructions.
  4. Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.27 Kcal (3702 kJ)
Calories from fat 4.33 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 1294.62mg 54%
Potassium 1243.89mg 26%
Total Carbs 229.94g 77%
Sugars 191.48g 766%
Dietary Fiber 10.74g 43%
Protein 3.78g 8%
Vitamin C 34.5mg 58%
Vitamin A 0.3mg 8%
Iron 3.4mg 19%
Calcium 235.2mg 24%
Amount Per 100 g
Calories 115.94 Kcal (485 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 1%
Sodium 169.74mg 54%
Potassium 163.09mg 26%
Total Carbs 30.15g 77%
Sugars 25.11g 766%
Dietary Fiber 1.41g 43%
Protein 0.5g 8%
Vitamin C 4.5mg 58%
Iron 0.4mg 19%
Calcium 30.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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