Directions:
- In a small bowl, combine the Mascarpone cheese, sugar and orange peel. Fold in whipped topping; set aside. In another small bowl, combine tea and orange juice.
- Arrange six ladyfinger halves, split side up, in an ungreased 8-in. x 4-in. loaf pan. Brush with a fourth of the tea mixture. Spread 1/2 cup cheese mixture just over the top of ladyfingers. Repeat layers three times.
- Cover and refrigerate until serving. Cut into slices; garnish with mint and orange peel strips if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.01 Kcal (624 kJ) | ||
| Calories from fat | 103.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 13% | |
| Sodium | 31.43mg | 1% | |
| Potassium | 30.78mg | 1% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.64 Kcal (1108 kJ) | ||
| Calories from fat | 183.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 18% | |
|---|---|---|---|
| Cholesterol | 70.06mg | 13% | |
| Sodium | 55.81mg | 1% | |
| Potassium | 54.67mg | 1% | |
| Total Carbs | 17.8g | 3% | |
| Sugars | 10.66g | 24% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 4.5g | 5% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 82.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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