Green Tea And Cherry Ice Recipe

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Green Tea And Cherry Ice
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Ingredients:

Directions:

  1. Bring juices, ginger and sugar to a simmer in a small saucepan over medium heat.
  2. Simmer, stirring occasionally, for 5 minutes or until sugar is dissolved, then remove from heat.
  3. Add green tea bags and let steep for 25 minutes.
  4. Strain into a shallow glass baking dish and cool to room temperature.
  5. Freeze one hour. Rake through mixture with a fork to break up the ice.
  6. Return to the freezer and repeat freezing and raking process until mixture is completely frozen and grainy - this takes about 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5339.51 Kcal (22355 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.36mg 0%
Potassium 19.04mg 0%
Total Carbs 1068.74g 356%
Sugars 1068.41g 4274%
Dietary Fiber 0.04g 0%
Protein 0.07g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 60.15 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0mg 0%
Potassium 0.21mg 0%
Total Carbs 12.04g 356%
Sugars 12.04g 4274%
Dietary Fiber 0g 0%
Protein 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.8
    Points
  • 116
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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