Boston Iced Tea Recipe

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Boston Iced Tea
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Ingredients
4
Count
Nutrition
41
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 gallon water
  • 15 small tea bags

Directions:

  1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.9 Kcal (171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.22mg 0%
Potassium 46.74mg 1%
Total Carbs 10.33g 3%
Sugars 9.56g 38%
Dietary Fiber 0.07g 0%
Protein 0.15g 0%
Vitamin C 1.2mg 2%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 14.49 Kcal (61 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.2mg 0%
Potassium 16.56mg 1%
Total Carbs 3.66g 3%
Sugars 3.39g 38%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 0.4mg 2%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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