Directions:
- In large skillet over medium heat, cook and stir rice in hot oil until golden.
- Carefully stir in chicken broth, 2 tablespoons of the cilantro, green onion and garlic powder into rice. Bring to boiling; reduce heat. Cover and simmer 20 minutes or until rice is tender.
- Remove from heat. Sprinkle with remaining 8 tablespoons cilantro. Let stand, covered, five minutes. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.91 Kcal (896 kJ) | ||
| Calories from fat | 35.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Sodium | 431.39mg | 18% | |
| Potassium | 146.27mg | 3% | |
| Total Carbs | 38.86g | 13% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.24 Kcal (516 kJ) | ||
| Calories from fat | 20.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 6% | |
|---|---|---|---|
| Sodium | 248.54mg | 18% | |
| Potassium | 84.27mg | 3% | |
| Total Carbs | 22.39g | 13% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 2.01g | 7% | |
| Vitamin C | 5.1mg | 15% | |
| Iron | 1.2mg | 11% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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