Green Peppercorn Sauce (Tyler Florence) Recipe

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Green Peppercorn Sauce (Tyler Florence)
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Ingredients:

Directions:

  1. Add olive oil to pan after removing beef. Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match. After flame dies down, return to the heat, add stock and reduce by about half. Strain out solids, then add 2 cups cream and mustard. Reduce by half again, then shut off heat and add green peppercorns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.73 Kcal (1171 kJ)
Calories from fat 132.21 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 29.85mg 10%
Sodium 122.82mg 5%
Potassium 232.13mg 5%
Total Carbs 11.88g 4%
Sugars 3.94g 16%
Dietary Fiber 1.48g 6%
Protein 3.75g 7%
Vitamin C 4.2mg 7%
Iron 4.8mg 27%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 149.47 Kcal (626 kJ)
Calories from fat 70.64 Kcal
% Daily Value*
Total Fat 7.85g 23%
Cholesterol 15.95mg 10%
Sodium 65.63mg 5%
Potassium 124.04mg 5%
Total Carbs 6.35g 4%
Sugars 2.11g 16%
Dietary Fiber 0.79g 6%
Protein 2g 7%
Vitamin C 2.3mg 7%
Iron 2.6mg 27%
Calcium 59.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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