Green Pepper Meatloaf Recipe

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Green Pepper Meatloaf
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Ingredients:

Directions:

  1. In a large bowl, combine eggs, green peppers, onion, celery leaves, parsley and soup mix. Crumble beef and sausage over the mixture and mix well. Shape into a 12 inch x 4 inch loaf. Place on a rack in a shallow baking pan.
  2. Back, uncovered, at 350°F for 1 hour. Place bacon strips over top if desired. Bake 45 - 69 minutes longer or until no pink remains and a meat thermometer reads 160°F.
  3. Enjoy this for a winter meal, and be prepared to use up the left overs later. If you want dice up the left over meat loaf, add some cooked elbow macaroni, and your favorite bottled or canned spaghetti sauce, heat a bit, serve with a green salad and you have one quick work-night meal with out much added cost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.96 Kcal (2696 kJ)
Calories from fat 407.35 Kcal
% Daily Value*
Total Fat 45.26g 70%
Cholesterol 196.81mg 66%
Sodium 1286.82mg 54%
Potassium 903.44mg 19%
Total Carbs 8.6g 3%
Sugars 2.14g 9%
Dietary Fiber 1.78g 7%
Protein 50.58g 101%
Vitamin C 37.8mg 63%
Iron 4.9mg 27%
Calcium 69mg 7%
Amount Per 100 g
Calories 195.82 Kcal (820 kJ)
Calories from fat 123.87 Kcal
% Daily Value*
Total Fat 13.76g 70%
Cholesterol 59.85mg 66%
Sodium 391.31mg 54%
Potassium 274.73mg 19%
Total Carbs 2.61g 3%
Sugars 0.65g 9%
Dietary Fiber 0.54g 7%
Protein 15.38g 101%
Vitamin C 11.5mg 63%
Iron 1.5mg 27%
Calcium 21mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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