Currant Cookies Recipe

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Currant Cookies
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Ingredients:

  • 2 eggs
  • 1 cup milk
  • 4 1/2 cups flour
  • 4 1/2 tsp baking powder
  • 1 tsp salt
  • 1/4 tsp nutmeg
  • 1 cup sugar
  • 1 cup margarine

Directions:

  1. Preheat oven to 400 degrees fahrenheit.
  2. Beat egg and milk together set aside.
  3. Sift flour, baking powder, salt, nutmeg and sugar together.
  4. Cut in margarine until the mixture is crumbly; add the egg/milk mixture.
  5. Mix in currants.
  6. Roll dough on floured surface to about a 1/2 inch thick.
  7. Cut with round cookie cutter.
  8. Place cookies on an ungreased baking pan.
  9. Bake for approximately 12 minutes or until the tops are golden brown.
  10. After removing cookies from the oven, while they are still hot, sprinkle tops with sugar to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.44 Kcal (1220 kJ)
Calories from fat 124.23 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 13.84mg 5%
Sodium 733.52mg 31%
Potassium 226.1mg 5%
Total Carbs 38.48g 13%
Sugars 9.44g 38%
Dietary Fiber 3.55g 14%
Protein 4.57g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 143.7mg 14%
Amount Per 100 g
Calories 364.73 Kcal (1527 kJ)
Calories from fat 155.47 Kcal
% Daily Value*
Total Fat 17.27g 21%
Cholesterol 17.33mg 5%
Sodium 917.97mg 31%
Potassium 282.96mg 5%
Total Carbs 48.16g 13%
Sugars 11.81g 38%
Dietary Fiber 4.44g 14%
Protein 5.72g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.6mg 12%
Calcium 179.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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