Green Mountain Turkey and Smoked Ham Pot |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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An after-the-holidays casserole. Ingredients:
1/4 cup butter |
1 medium onion, minced |
1 large celery rib, minced |
1/4 cup all-purpose flour |
2 cups milk |
1 (10 3/4 ounce) can cream of celery soup |
2 cups cubed cooked turkey |
1 cup cubed smoked ham |
2 tablespoons minced pimientos |
2 tablespoons apple brandy or 2 tablespoons apple cider |
salt, to taste |
pepper, to taste |
1/2 cup shredded cheddar cheese (vermont cheddar cheese) |
Directions:
1. In a large saucepan, melt the butter over medium heat; add in the onion and celery; stir/saute for 1 minute.
2. Sprinkle the flour over the top and stir 2 minutes.
3. Add in the milk; stir constantly until slightly thickened.
4. Add in the soup, turkey, ham, pimentos, and brandy, season with salt and pepper, and stir until well blended.
5. Transfer the mixture into a lightly greased 2 quart casserole dish.
6. Sprinkle the cheese over the top.
7. Bake in a 350° oven for about 30 minutes or until bubbly and golden brown.
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