Directions:
- Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.15 Kcal (118 kJ) | ||
| Calories from fat | 13.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 1% | |
| Sodium | 131.92mg | 5% | |
| Potassium | 33.11mg | 1% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.38 Kcal (404 kJ) | ||
| Calories from fat | 45.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 2% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 1% | |
| Sodium | 451.69mg | 5% | |
| Potassium | 113.37mg | 1% | |
| Total Carbs | 11.97g | 1% | |
| Sugars | 6.11g | 7% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 1.91g | 1% | |
| Vitamin C | 10.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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