Green Enchilada Chicken Filler Recipe

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Green Enchilada Chicken Filler
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Ingredients
2
Count
Nutrition
141
Calories
Total time
365
Minutes
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Ingredients:

Directions:

  1. Place chicken breast in the crockpot. Pour green enchilada sauce over the chicken. Cook covered on high for 4 hours. Flip chicken. Cook on low for an additional 2 to 4 hours. Shred chicken with fork to use as a filler in Mexican dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.72 Kcal (589 kJ)
Calories from fat 47.17 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 74.72mg 25%
Sodium 400.7mg 17%
Potassium 352.32mg 7%
Total Carbs 0.57g 0%
Sugars 0.28g 1%
Dietary Fiber 0.14g 1%
Protein 23.74g 47%
Vitamin C 0.9mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 106.47 Kcal (446 kJ)
Calories from fat 35.69 Kcal
% Daily Value*
Total Fat 3.97g 8%
Cholesterol 56.53mg 25%
Sodium 303.16mg 17%
Potassium 266.56mg 7%
Total Carbs 0.43g 0%
Sugars 0.21g 1%
Dietary Fiber 0.11g 1%
Protein 17.96g 47%
Vitamin C 0.6mg 1%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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