Green Enchilada Chicken Filler |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 2 |
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A crockpot favorite that can be added to enchiladas, tacos, burritos, or nachos Ingredients:
1 boneless skinless chicken breast |
1 (10 ounce) can green enchilada sauce |
Directions:
1. Place chicken breast in the crockpot. Pour green enchilada sauce over the chicken. Cook covered on high for 4 hours. Flip chicken. Cook on low for an additional 2 to 4 hours. Shred chicken with fork to use as a filler in Mexican dishes.
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