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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This easy side makes the perfect accompaniment to any Southwestern meal. The bright colors and refreshing flavors guarantee second helpings. âWillie DeWaard, Coralville, Iowa Ingredients:
1 cup water |
1/2 cup frozen corn, thawed |
1/2 cup chopped sweet orange pepper |
1/2 cup black beans, rinsed and drained |
1 can (4 ounces) chopped green chilies |
2 tablespoons butter |
1 garlic clove, minced |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
1/8 teaspoon ground turmeric |
1 cup uncooked minute® white rice |
Directions:
1. In a large saucepan, combine the first 10 ingredients; bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 4 servings.
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