Green Chile Stuffed Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 4 |
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Another crockpot winner! Got this off of . The cheese mixture inside the chicken rolls keeps the meat nice and moist! Ingredients:
4 boneless skinless chicken breasts, pounded thin |
3 ounces cream cheese |
3/4 cup shredded cheddar cheese or 3/4 cup monterey jack cheese |
1 (4 ounce) can chopped green chilies |
1/2 teaspoon chili powder |
salt and pepper |
1 can cream of mushroom soup |
1/2 cup hot enchilada sauce |
Directions:
1. In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper.
2. Place a generous dollop on each flattened chicken breast, then roll up.
3. Place chicken in crockpot, seam side down.
4. Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.
5. Cover and cook on low for 6-7 hours.
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