Green Chile 'n Cheese Biscuit Bread! |
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Prep Time: 7 Minutes Cook Time: 5 Minutes |
Ready In: 12 Minutes Servings: 10 |
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This is SO good and SO easy! The variations are also limitless. Not sure anymore where I found it. Better make two while you're at it, because it disappears before you can get any. :-) Ingredients:
1 (10 count) package refrigerated biscuits |
1 tablespoon olive oil |
1/4 teaspoon chili powder |
3 tablespoons canned green chilies, drained |
1/2 cup monterey jack cheese, blend |
Directions:
1. Heat oven to 400°F.
2. Lightly grease a cookie sheet.
3. Separate the biscuits. Place one biscuit in the center and place the remaining 9 in a circle around it, edges slightly overlapping. Gently press them together. You should get about a ten inch circle(with pretty scalloped edges).
4. Combine olive oil (you could use melted butter) and chili powder. Brush over the biscuits. Sprinkle with chilies and cheese.
5. Bake for 12-15 minute until nice and golden brown.
6. To serve; pull them apart.
7. I have also used olive oil, chopped garlic, fresh minced rosemary and parmesan cheese.
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