Green Chile Chutney With Fresh Goat Cheese Recipe

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Green Chile Chutney With Fresh Goat Cheese

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Ingredients:

Serving

3 cups cider or 3 cups white vinegar
3/4 cup sugar
1/2 medium onion, minced
1/2 tsp yellow mustard seeds
1/4 tsp salt
1 pinch ground cumin
1 1/2 cups chopped roasted new mexican green chili peppers
10 -12 oz fresh unflavored goat cheese, softened
asssorted crackers or baguette, slices

Directions:

Combine vinegar, sugar, onion, mustard seed, salt, and cumin in saucepan and bring to a boil over high heat. Reduce heat to a simmer and cook for 10 minutes. Stir in green chile and continue cooking for about 10 minutes longer, until thickened and jammy. Cool. Refrigerate if not using within a few hours.
Arrange cheese in neat mound or log on small platter. Either pour chutney over cheese or serve in small bowl. Accompany with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.93 Kcal (1030 kJ)
Calories from fat	108.38 Kcal
		% Daily Value*
Total Fat	12.04g	19%
Sodium	362.48mg	15%
Potassium	77.19mg	2%
Total Carbs	24.8g	8%
Sugars	14.31g	57%
Dietary Fiber	3.15g	13%
Protein	3.1g	6%
Vitamin C	3.5mg	6%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	128.08 Kcal (536 kJ)
Calories from fat	56.44 Kcal
		% Daily Value*
Total Fat	6.27g	19%
Sodium	188.77mg	15%
Potassium	40.2mg	2%
Total Carbs	12.92g	8%
Sugars	7.45g	57%
Dietary Fiber	1.64g	13%
Protein	1.62g	6%
Vitamin C	1.8mg	6%
Calcium	35.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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