Green Chile Cheeseburgers (Bobby Flay) Recipe

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Green Chile Cheeseburgers (Bobby Flay)
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Ingredients:

Directions:

  1. Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness.
  2. Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute. Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired.
  3. Green Chile Sauce:
  4. Place all ingredients in a blender and blend until smooth. Season with salt and pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.41 Kcal (3079 kJ)
Calories from fat 280.63 Kcal
% Daily Value*
Total Fat 31.18g 48%
Cholesterol 206.68mg 69%
Sodium 1459.37mg 61%
Potassium 936.06mg 20%
Total Carbs 47.12g 16%
Sugars 15.79g 63%
Dietary Fiber 1.78g 7%
Protein 69.65g 139%
Vitamin C 2.5mg 4%
Iron 5.6mg 31%
Calcium 429.2mg 43%
Amount Per 100 g
Calories 180.02 Kcal (754 kJ)
Calories from fat 68.69 Kcal
% Daily Value*
Total Fat 7.63g 48%
Cholesterol 50.59mg 69%
Sodium 357.23mg 61%
Potassium 229.14mg 20%
Total Carbs 11.54g 16%
Sugars 3.86g 63%
Dietary Fiber 0.43g 7%
Protein 17.05g 139%
Vitamin C 0.6mg 4%
Iron 1.4mg 31%
Calcium 105.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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