Green Charmoula

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Spread this punchy chile-herb sauce on grilled flatbread or drizzle it over grilled seafood.

Ingredients:

1 jalapeño, stemmed, seeded

1 cup extra-virgin olive oil

1/2 cup flat-leaf parsley leaves

1/2 cup (loosely packed) fresh cilantro leaves

1/2 cup (loosely packed) fresh mint leaves

1/2 teaspoon chopped peeled ginger

kosher salt and freshly ground black pepper

Directions:

1. Pulse first 6 ingredients in a blender or food processor until a coarse purée forms. Season to taste with salt and pepper. DO AHEAD: Sauce can be made 1 day ahead. Cover and chill. Let come to room temperature before using.

By RecipeOfHealth.com