Green Beans and Almonds Recipe

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Green Beans and Almonds
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Ingredients:

Directions:

  1. Steam beans for 3 to 5 minutes or until done to your liking.
  2. In a small skillet, melt butter and add almonds on medium heat until toasty. Remove from heat.
  3. Mix olive oil and lemon juice together in a medium-large bowl.
  4. Toss drained beans with olive oil mixture. Top with toasted almonds.
  5. Salt and pepper to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.34 Kcal (370 kJ)
Calories from fat 67.83 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 7.63mg 3%
Sodium 1.83mg 0%
Potassium 122.28mg 3%
Total Carbs 4.35g 1%
Sugars 0.83g 3%
Dietary Fiber 2.16g 9%
Protein 1.56g 3%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 129.33 Kcal (541 kJ)
Calories from fat 99.31 Kcal
% Daily Value*
Total Fat 11.03g 12%
Cholesterol 11.17mg 3%
Sodium 2.69mg 0%
Potassium 179.01mg 3%
Total Carbs 6.38g 1%
Sugars 1.22g 3%
Dietary Fiber 3.16g 9%
Protein 2.28g 3%
Vitamin C 4mg 5%
Vitamin A 0.1mg 1%
Iron 1mg 4%
Calcium 51.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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