Directions:
- Place bread on work surface. Lightly spread one side of all slices with dressing.
- Layer 3 slices of toast with egg, bacon, blue cheese crumbles and lettuce leaves.
- Top with another 3 slices of toast, then layer with tomato, avocado and turkey.
- Top with remaining toast, cut sandwiches in halves or quarters. Secure sandwiches with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.75 Kcal (3219 kJ) | ||
| Calories from fat | 463.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.47g | 79% | |
|---|---|---|---|
| Cholesterol | 203.89mg | 68% | |
| Sodium | 3491.52mg | 145% | |
| Potassium | 878.51mg | 19% | |
| Total Carbs | 28.52g | 10% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 49.9g | 100% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 308.36 Kcal (1291 kJ) | ||
| Calories from fat | 185.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 79% | |
|---|---|---|---|
| Cholesterol | 81.78mg | 68% | |
| Sodium | 1400.51mg | 145% | |
| Potassium | 352.39mg | 19% | |
| Total Carbs | 11.44g | 10% | |
| Sugars | 1.27g | 13% | |
| Dietary Fiber | 1.7g | 17% | |
| Protein | 20.02g | 100% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.8mg | 25% | |
| Calcium | 59mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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