Directions:
- Place beans in a small saucepan and cover with water. Bring to a boil; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, in a small skillet, cook bacon over medium heat until partially cooked but not crisp, about 3 minutes. Remove to paper towels to drain.
- Drain beans; place eight beans on each piece of bacon. Wrap bacon around beans and secure with a toothpick. Place in an ungreased shallow baking dish. Sprinkle with garlic, salt and pepper; dot with butter.
- Bake, uncovered, at 350° for 10-15 minutes or until bacon is crisp. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.55 Kcal (454 kJ) | ||
| Calories from fat | 85.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 6% | |
| Sodium | 386.81mg | 16% | |
| Potassium | 129.76mg | 3% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.66 Kcal (698 kJ) | ||
| Calories from fat | 130.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 15% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 6% | |
| Sodium | 593.91mg | 16% | |
| Potassium | 199.23mg | 3% | |
| Total Carbs | 5.85g | 1% | |
| Sugars | 2.05g | 5% | |
| Dietary Fiber | 2.13g | 6% | |
| Protein | 4.38g | 6% | |
| Vitamin C | 8.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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