Green Beans Slow-Cooked with Bacon and Onions (Tyler Florence) Recipe

Posted by
Rate It!
Green Beans Slow-Cooked with Bacon and Onions (Tyler Florence)
Add your photo!
Ingredients
6
Count
Nutrition
534
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.79 Kcal (2235 kJ)
Calories from fat 261 Kcal
% Daily Value*
Total Fat 29g 45%
Cholesterol 42.12mg 14%
Sodium 986.46mg 41%
Potassium 1359.62mg 29%
Total Carbs 46.8g 16%
Sugars 21.3g 85%
Dietary Fiber 10.95g 44%
Protein 27.04g 54%
Vitamin C 43.4mg 72%
Iron 3.4mg 19%
Calcium 151mg 15%
Amount Per 100 g
Calories 58.85 Kcal (246 kJ)
Calories from fat 28.78 Kcal
% Daily Value*
Total Fat 3.2g 45%
Cholesterol 4.64mg 14%
Sodium 108.76mg 41%
Potassium 149.9mg 29%
Total Carbs 5.16g 16%
Sugars 2.35g 85%
Dietary Fiber 1.21g 44%
Protein 2.98g 54%
Vitamin C 4.8mg 72%
Iron 0.4mg 19%
Calcium 16.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top