Directions:
- Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap. Cook in microwave on high for 5 minutes; stir beans. Return to oven and cook until tender, 5 more minutes. Remove beans with a slotted spoon and transfer to a serving bowl; reserve cider.
- Heat olive oil in a small skillet over medium heat; cook and stir bacon bits and onion in the hot oil until onion is tender, 5 to 10 minutes. Pour cider from green beans into the skillet; simmer until liquid is reduced, 5 minutes.
- Spoon bacon mixture over green beans. Season with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.6 Kcal (254 kJ) | ||
| Calories from fat | 24.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 2% | |
| Sodium | 202.59mg | 8% | |
| Potassium | 75.66mg | 2% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.78 Kcal (393 kJ) | ||
| Calories from fat | 37.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 4% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 2% | |
| Sodium | 313.49mg | 8% | |
| Potassium | 117.08mg | 2% | |
| Total Carbs | 8.94g | 2% | |
| Sugars | 6.38g | 16% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 5.34g | 7% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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