Roasted Garlic & Pearl Onions With Herbs Recipe

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Roasted Garlic & Pearl Onions With Herbs

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Ingredients:

Serving

1/4 cup olive oil
20 bulbs garlic (or as little or as much as you want)
1 lb white pearl onion (optional)
salt and pepper
2 four inch sprigs rosemary, minced
4 four inch sprigs thyme, minced

Directions:

Cut pointed end off garlic bulb & pearl onions.
Rub olive oil on garlic and onions sprinkle with remaining ingredients.
Wrap in foil keeping top open (so they caramelize not steam) or place in a heavy bottom pan and bake 375 for 1 hour. Baste with oil from the bottom of pan 1/2 way through.
Use freely with whatever you desire.
Options -.
I remove all the garlic and onions from the skin(which you can save the skin to make a stock with)then place the garlic and onions in a container and freeze or.
In the pan you roasted it in pour olive oil in and simmer while loosening all the bits of goodness from the bottom of the pan. Cool the oil then top the garlic and onions. Refrigerate to use on everything.
Mash and add to home made dressing.
Toss into day old bread cubes for croutons.
Spread on fresh crisp bread (My personal favorite).
You really have to check out my recipe for roasted garlic mashed potatoes!
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.58 Kcal (802 kJ)
Calories from fat	127.34 Kcal
		% Daily Value*
Total Fat	14.15g	22%
Sodium	7.13mg	0%
Potassium	226.85mg	5%
Total Carbs	15.19g	5%
Sugars	4.69g	19%
Dietary Fiber	2.59g	10%
Protein	2.04g	4%
Vitamin C	12.6mg	21%
Iron	0.3mg	2%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	134.41 Kcal (563 kJ)
Calories from fat	89.34 Kcal
		% Daily Value*
Total Fat	9.93g	22%
Sodium	5mg	0%
Potassium	159.15mg	5%
Total Carbs	10.66g	5%
Sugars	3.29g	19%
Dietary Fiber	1.82g	10%
Protein	1.43g	4%
Vitamin C	8.9mg	21%
Iron	0.2mg	2%
Calcium	37.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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