Directions:
- Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving. Yield: about 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.63 Kcal (647 kJ) | ||
| Calories from fat | 149.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 209.39mg | 9% | |
| Potassium | 18.06mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.54g | 2% | |
| Protein | 1.04g | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 566.9 Kcal (2373 kJ) | ||
| Calories from fat | 547.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.84g | 26% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 4% | |
| Sodium | 767.64mg | 9% | |
| Potassium | 66.21mg | 0% | |
| Total Carbs | 1.59g | 0% | |
| Sugars | 1.99g | 2% | |
| Protein | 3.82g | 2% | |
| Calcium | 87.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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