Directions:
- Put chopped bacon in a pot and brown until crisp.
- Add onion, garlic and green beans and thoroughly mix.
- Cook on medium low for 3 hours stirring about every 20 minutes to prevent it from burning.
- Salt and pepper to taste and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.45 Kcal (2447 kJ) | ||
| Calories from fat | 408.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.37g | 70% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 771.61mg | 32% | |
| Potassium | 962.76mg | 20% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 21.73g | 43% | |
| Vitamin C | 42mg | 70% | |
| Iron | 3.4mg | 19% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 125.69 Kcal (526 kJ) | ||
| Calories from fat | 87.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 70% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 25% | |
| Sodium | 165.94mg | 32% | |
| Potassium | 207.05mg | 20% | |
| Total Carbs | 5.66g | 9% | |
| Sugars | 2.28g | 42% | |
| Dietary Fiber | 2.24g | 42% | |
| Protein | 4.67g | 43% | |
| Vitamin C | 9mg | 70% | |
| Iron | 0.7mg | 19% | |
| Calcium | 29.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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