Green Apple Sauvignon Blanc Sorbet Recipe

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Green Apple Sauvignon Blanc Sorbet
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Ingredients:

  • 3/4 cup sugar
  • 1 1/4 lb tart green apples such as granny smith, cored and cut in 1-in. chunks (leave peels on)
  • 1/4 tsp kosher salt

Directions:

  1. Heat 1 cup water, the sugar, and apples in a medium saucepan over medium-high heat to a low boil, then reduce heat to low, partially cover pan, and gently simmer until apples are very tender, 10 to 15 minutes. Remove from heat and stir in wine, salt, and lemon juice.
  2. Mash mixture through a fine-mesh strainer or a food mill into a bowl to remove skins. Whisk to blend evenly.
  3. Pour purée into a shallow 9- by 13-in. baking dish and put in freezer 20 minutes. Freeze in an ice cream maker according to manufacturer's directions. For a firmer texture, transfer to an airtight container and freeze another 8 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.5 Kcal (2066 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 531.85mg 22%
Potassium 7.03mg 0%
Total Carbs 93.87g 31%
Sugars 88.35g 353%
Vitamin C 2mg 3%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 181.46 Kcal (760 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 195.56mg 22%
Potassium 2.59mg 0%
Total Carbs 34.52g 31%
Sugars 32.49g 353%
Vitamin C 0.7mg 3%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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