Green Apple Cider Ice Recipe

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Green Apple Cider Ice
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Ingredients:

Directions:

  1. In a medium pan, boil the cider, uncovered, over medium heat until reduced to 1 cup, about 20-25 minutes. add the water, sugar, anise seed, and cinnamon.
  2. Bring to a boil and boil over medium heat for 1 minute, or until sugar dissolves. Remove from heat, cover, and let cool.
  3. Strain through a double thickness of cheesecloth and set aside.
  4. Place the prepared apples in a food processor bowl, fitted with a steel blade. add the lemon juice and zest and puree till very smooth.
  5. Add the 1/2 cup of Calvados or apple jack, salt, food coloring and the reserved cider mixture and blend. Pour the mixture into an ice cream maker and freeze according to manufacture's instructions. Alternately pour into a 10x10 metal baking pan and place in the freezer.
  6. When ice crystals begin to form 2 all around the edges of the pan, remove and stir till smooth.
  7. Return the pan to freezer and repeat this process two more times, or until a smooth consistency can be reached.
  8. Pack into plastic containers and store in the freezer.
  9. Remove about 10 minutes before to soften the ice slightly.
  10. Scoop into wine glasses or parfaits. Top with 1 tbls Calvados, garnish with an apple slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.6 Kcal (915 kJ)
Calories from fat 0.73 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 17.63mg 1%
Potassium 172.01mg 4%
Total Carbs 56.33g 19%
Sugars 50.84g 203%
Dietary Fiber 1.1g 4%
Protein 0.22g 0%
Vitamin C 6.9mg 12%
Iron 0.2mg 1%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 96.83 Kcal (405 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 7.81mg 1%
Potassium 76.19mg 4%
Total Carbs 24.95g 19%
Sugars 22.52g 203%
Dietary Fiber 0.49g 4%
Protein 0.1g 0%
Vitamin C 3.1mg 12%
Iron 0.1mg 1%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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