Greek Wraps Recipe

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Greek Wraps
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Ingredients:

Directions:

  1. Coat a large skillet with cooking spray; place over medium-high heat until hot. Add ground round and onion; sauté 5 minutes or until beef is browned and onion is tender, stirring until beef crumbles. Drain well.
  2. Combine beef mixture, rice, and next 7 ingredients; stir well. Lay tortillas on a flat surface; line with spinach leaves. Spread beef mixture evenly over tortillas, and roll up tortillas, jelly-roll fashion. Wrap in aluminum foil; cut in half to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.99 Kcal (728 kJ)
Calories from fat 50.53 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 18.37mg 6%
Sodium 149.52mg 6%
Potassium 259.04mg 6%
Total Carbs 20.58g 7%
Sugars 2.15g 9%
Dietary Fiber 1.84g 7%
Protein 10.76g 22%
Vitamin C 3.1mg 5%
Iron 1.6mg 9%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 141.06 Kcal (591 kJ)
Calories from fat 40.96 Kcal
% Daily Value*
Total Fat 4.55g 9%
Cholesterol 14.9mg 6%
Sodium 121.22mg 6%
Potassium 210mg 6%
Total Carbs 16.69g 7%
Sugars 1.74g 9%
Dietary Fiber 1.49g 7%
Protein 8.73g 22%
Vitamin C 2.5mg 5%
Iron 1.3mg 9%
Calcium 43.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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