Greek Stuffed Chicken Recipe

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Greek Stuffed Chicken
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Ingredients:

Directions:

  1. Combine spinach, feta cheese, cottage cheese, and the egg and mix well.
  2. Make a small slice in the side of the chicken breast and stuff with the spinach mixture.
  3. Saute the chicken breasts in the butter until lightly browned on each side.
  4. Add any other spices you would like, I usually use salt, pepper and parsley.
  5. Bake in the oven at 350 degrees for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.84 Kcal (1515 kJ)
Calories from fat 152.6 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 206.23mg 69%
Sodium 965.2mg 40%
Potassium 836.41mg 18%
Total Carbs 3.04g 1%
Sugars 1.03g 4%
Dietary Fiber 1.9g 8%
Protein 52.57g 105%
Vitamin C 1mg 2%
Vitamin A 0.5mg 18%
Iron 1.3mg 7%
Calcium 149.5mg 15%
Amount Per 100 g
Calories 114.36 Kcal (479 kJ)
Calories from fat 48.23 Kcal
% Daily Value*
Total Fat 5.36g 26%
Cholesterol 65.18mg 69%
Sodium 305.06mg 40%
Potassium 264.35mg 18%
Total Carbs 0.96g 1%
Sugars 0.33g 4%
Dietary Fiber 0.6g 8%
Protein 16.62g 105%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 18%
Iron 0.4mg 7%
Calcium 47.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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