Greek-Stuffed Beef Rolls Recipe

Posted by
Rate It!
Greek-Stuffed Beef Rolls
Add your photo!
Count
Calories

Ingredients:

  • 2 to 3 lb (1/4-inch- thick) top round steak
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil
  • 4 cups water
  • 1 (6-oz) can tomato paste
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Trim excess fat from steak; cut steak into 4 serving-size pieces. Set aside.
  2. Combine onion, carrot, celery, garlic, cinnamon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Place one-fourth of mixture on each piece of steak. Roll up jellyroll fashion; tie each steak roll with string to secure stuffing.
  3. Brown steak rolls on all sides in hot oil in a large Dutch oven. Drain off oil. Add water; bring to a boil. Reduce heat, and simmer, uncovered, 1 hour. Add tomato paste, sugar, remaining salt, and pepper. Cover and simmer 30 minutes or until tender. Serve steak rolls and sauce over hot cooked spaghetti.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.67 Kcal (1615 kJ)
Calories from fat 152.67 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 126.38mg 42%
Sodium 681.88mg 28%
Potassium 630.52mg 13%
Total Carbs 9.27g 3%
Sugars 4.62g 18%
Dietary Fiber 2.44g 10%
Protein 46.63g 93%
Vitamin C 6.6mg 11%
Vitamin A 0.2mg 8%
Iron 4.6mg 25%
Calcium 67mg 7%
Amount Per 100 g
Calories 80.75 Kcal (338 kJ)
Calories from fat 31.96 Kcal
% Daily Value*
Total Fat 3.55g 26%
Cholesterol 26.46mg 42%
Sodium 142.76mg 28%
Potassium 132.01mg 13%
Total Carbs 1.94g 3%
Sugars 0.97g 18%
Dietary Fiber 0.51g 10%
Protein 9.76g 93%
Vitamin C 1.4mg 11%
Vitamin A 0.1mg 8%
Iron 1mg 25%
Calcium 14mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top