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Prep Time: 180 Minutes Cook Time: 15 Minutes |
Ready In: 195 Minutes Servings: 12 |
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I worked in Greek restaurant for years and learned to love Greek food! I also like to grill out so I loved making this! This is very close to the Souvlaki on the menu there. I served it with my Summer Couscous Salad and we loved this meal! Ingredients:
1 lemon, juice of |
1/4 cup olive oil |
1/4 cup soy sauce |
1 teaspoon dried oregano |
3 cloves garlic, crushed |
4 lbs pork tenderloin, cut into 1 inch cubes |
2 medium yellow onions, cut into 1 inch pieces |
2 -3 green bell peppers or 2 -3 red bell peppers, cut into 1 inch pieces |
skewer (i user metal skewers but if using wooden soak for 10 minutes in water so they do not burn) |
Directions:
1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and peppers, and stir to coat.
2. Cover, and refrigerate for 2 to 3 hours.
3. The longer the marinade time the better!
4. Preheat grill for medium-high heat.
5. Thread pork, peppers, and onions onto skewers.
6. Lightly oil grate.
7. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
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