Greek Rice Salad Recipe

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Greek Rice Salad
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Ingredients:

Directions:

  1. Combine the rice, turkey, tomatoes and olives. In a small bowl, combine the yogurt, mint, vinegar and lemon-pepper. Pour over rice mixture; toss to coat. Sprinkle with cheese if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.99 Kcal (971 kJ)
Calories from fat 58.85 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 37.88mg 13%
Sodium 811.21mg 34%
Potassium 216.6mg 5%
Total Carbs 30.36g 10%
Sugars 4.75g 19%
Dietary Fiber 3.57g 14%
Protein 15.04g 30%
Vitamin C 7.9mg 13%
Vitamin A 0.4mg 12%
Iron 45mg 250%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 91.17 Kcal (382 kJ)
Calories from fat 23.13 Kcal
% Daily Value*
Total Fat 2.57g 10%
Cholesterol 14.89mg 13%
Sodium 318.79mg 34%
Potassium 85.12mg 5%
Total Carbs 11.93g 10%
Sugars 1.87g 19%
Dietary Fiber 1.4g 14%
Protein 5.91g 30%
Vitamin C 3.1mg 13%
Vitamin A 0.1mg 12%
Iron 17.7mg 250%
Calcium 46.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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