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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 8 |
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My favorite pizza, the perfect blend of feta, mozza, tomtoes, onions, alfredo sauce, herbs, parm and olives. Enjoy! Ingredients:
1 cup warm water |
1 (1/4 ounce) package instant yeast |
1 tablespoon corn syrup or 1 tablespoon king syrup or 1 tablespoon honey or 1 tablespoon molasses or 1 teaspoon sugar |
1 teaspoon sea salt or 1 teaspoon salt |
1 tablespoon olive oil or 1 tablespoon vegetable oil |
1 1/2 cups bread flour or 1 1/2 cups all-purpose flour |
1 1/2 cups whole wheat flour |
1/4-1/2 cup alfredo sauce (enough to cover pizza) |
2 cups shredded mozzarella cheese (my personal favorite) or 2 cups sliced mozzarella cheese, to cover pizza (my personal favorite) |
4 large white button mushrooms, sliced |
2 roma tomatoes, seeded and sliced |
3 slices onions, cut in half and divided into rings, thin slices |
10 -15 pitted kalamata olives |
1/4 cup frozen spinach, defrosted and drained |
1/4-1/2 cup crumbled feta cheese with garlic and herbs |
1/8-1/4 cup parmesan cheese, shredded |
Directions:
1. Place water in a large bowl.
2. Add oil, instant yeast, salt and sweetener of choice.
3. Let sit 5 minutes to let yeast bloom and then add 1 1/2 cups bread or all purpose flour, stirring to combine.
4. Add 1 cup whole wheat flour, and stir to combine.
5. Use remaining whole wheat flour to flour board and knead until soft and pliable.
6. Cover with bowl and let rise 30 minutes to one hour, until doubled in size.
7. Heat oven to 425 degrees F and prepare the pizza in the meantime.
8. Oil pizza pan and roll out dough.
9. Layer alfredo sauce, herbs, mushrooms, tomatoes, onions, olives, spinach, parmesan and finally feta cheese.
10. Cook 10-15 minutes on top shelf, and move to bottom rack of oven to brown bottom of pizza crust if neccesary.
11. Enjoy!
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