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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Another terrific one from my MIL! Great with anything from the grill. Ingredients:
1 loaf french bread |
8 tablespoons margarine, softened |
1/2 cup mayonnaise |
4 green onions, chopped |
1 (4 ounce) can chopped black olives (or if you prefer a coarser chop, chop about 1/2 large can of whole black olives) |
4 ounces mozzarella cheese, grated |
garlic salt |
seasoning salt |
Directions:
1. Preheat oven to 350.
2. Slice the loaf of French bread horizontally through the middle so that you have two boats .
3. Place bread on jelly roll pan, or in other large casserole dish, cut sides up.
4. (Or you can place bread in a boat made out of foil, for the grill).
5. Combine all ingredients, including garlic salt and seasoned salt to taste.
6. (I use liberal amounts).
7. With spatula, spread each half of the French bread with the mixture.
8. Bake for 15 minutes.
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